Wheat flour is a powder made by grinding wheat grains, and it's one of the most widely used ingredients in cooking and baking around the world. Our advantage in wheat flour business is our field experience and quality perception thanks to our direct approach to understand the necessities of the end users. Biscuit or cake production, salty or sugar breads or special breads such as Injera,Baguette,Tapalapa; our flours are specially designated or all purposes and we are making difference with the specially designed enzymes and high water absorption leveled flours which increase the production yield.
Our Flours
- Soft Wheat Flour
Suitable for industries doing biscuits, cookies,wafers ext. and home use for Injera and Sambosa
Protein %9-9,5 min.
Gluten %22-24 min.
Ash %0,65 max.
Moisture %14 max.
- All Purpose Flour
Multi-purpose flour to be used for cakes, pastry products and authentic breads such as naan, roti,chapati ext.
Protein %10,5-11 min.
Gluten %26 min.Ash %0,65 max.
Moisture %14 max.
- Bakery Flour
Our quality-cost balanced flour to be applied in production of salty breads such as baguette, batard and tapalapa.
Protein %11,5 min.
Gluten %27 min.
Ash %0,65 max.
Moisture %14 max.
T55 Bakery Flour
Choice of quality focused bakeries. A flour made of finest wheats which increases the baking performance and the yield.
Protein %12,5 min.
Gluten %29 min.
Ash %0,60 max.
Moisture %13,5 max.
T55 Extra Bakery Flour
Our hard wheat flour made of carefully selected hard wheats. A flour designated to meet the needs of all professional baking types. Salty breads,sugard breads and artisanal baking, we make it easier for you with our T55 Extra Bakery Flour .
Protein %13,5 min.
Gluten %32 min.
Ash %0,55 max.
Moisture %13,5 max.
